AD
Vending machines have come a long way from simply dispensing canned drinks.
Nowadays, you can grab everything from .
So perhaps it shouldn't come as a surprise that one particular vending machine, located at the Lion City Sailors Football Academy along Mattar Road, is able to dispense one of Singapore's favourite breakfast items — roti prata.
This innovative initiative is a collaboration between One Halal Nation, a company known for its halal-certified vending machines, and established local F&B chain Springleaf Prata Place.
One Halal Nation's founder and director Amanda Atan took to TikTok last Sunday (July 6) to share the announcement.
She revealed that the launch came after three years of discussions and six months of planning to finalise the approved packaging and ensure food quality.
In the caption, Amanda wrote: "I am humbly requesting for everyone here to please send your prayers and well-wishes for this unique collaboration to be another successful story."
As for the food itself, customers can choose between two menu items: two plain prata or one plain prata and one egg prata.
At the time of writing, pricing details have yet to be announced.
What we do know, however, is that the prata from the vending machine will be served hot and ready to eat.
The prata is freshly prepared and packaged at the Springleaf Kitchen Collection Centre, before it is sealed and delivered daily to the vending machine which is stocked every morning between 8.30am and 9.30am, Amanda shared.
Each cup of prata comes with a small portion of fish curry for all your dipping (or dunking) purposes.
And for those less comfortable with using your hands to eat, cutlery is provided at the side of the vending machine.
Amanda noted that satay sticks were not allowed as an alternative for utensils by Singapore Food Agency.
AsiaOne has reached out to Amanda and Springleaf Prata Place for more information.
amierul@asiaone.com
Treat Dad Like Royalty This Father's Day With These Mouthwatering Dining Experiences
Let's be honest - shopping for dads is tough. They've already got enough ties, cufflinks and novelty socks to last a lifetime. But there's one universal truth about fathers: they'll never turn down an amazing meal.
From Skies to Stalls: The Bittersweet Journey of Singapore's F&B Entrepreneurs
In a bold career pivot that would make many think twice, former Singapore Airlines cabin crew Cherry Kiang traded her wings for woks when she opened Kiang Kiang Taiwan Teppanyaki in Woodlands last June. The 29-year-old and her husband invested $30,000 into their dream - only to face the harsh realities of Singapore's competitive food scene.
15 Unforgettable Mother's Day Dining Deals in Singapore for 2026
Some of my most cherished moments with my mother have always revolved around sharing delicious meals together.
Hong Kong's Beloved Keming Bing Sat Cha Chaan Teng Arrives in Singapore This May
Calling all fans of authentic Hong Kong-style cafe cuisine! The wildly popular Keming Bing Sat cha chaan teng is finally making its Singapore debut at Plaza Singapura in late May, marking the brand's first venture into our local food scene.
Pizza Hut Singapore Launches Adorable Sir Melts-a-Lot Plushie – The Must-Have Collectible This May!
Move over, food trends – collectible plushies are the latest craze sweeping Singapore's F&B scene, and Pizza Hut is joining the fun with their first-ever limited-edition plushie! Meet Sir Melts-a-Lot, an irresistibly cute cheeseburger-inspired companion that’s set to steal hearts from May 5 to 18.
Celebrating SG60 in Style: A Guide to National Day Promotions
As Singapore commemorates its 60th year of independence, this National Day goes beyond fireworks and flags; it signifies our nation's remarkable journey. Evolving from a humble kampong port city to a thriving global financial and cultural center, the Little Red Dot has exceeded expectations. This diamond jubilee calls for a grand celebration.
Say "I Do" in Style at Swensen's New Wedding Venue – Buffet Included!
Wedding venue hunting just got a whole lot sweeter! After months of searching hotels, I stumbled upon Singapore's most delicious wedding secret – Swensen Unlimited's stunning new event space at Science Park.
McDonald's Ignites Excitement with the Grand Opening of Its First-Ever McSpicy Museum
Singapore’s love affair with the McSpicy is about to get even hotter as McDonald’s unveils its groundbreaking McSpicy Museum, a sizzling celebration of the iconic burger that has captivated taste buds since 1999.
30-Year-Old Geylang Curry Rice Legend Bids Farewell – Last Day May 12
After three decades of dishing out Singapore’s iconic scissor-cut curry rice in Geylang, New Scissor-Cut Curry Rice Restaurant has announced its permanent closure on May 12, marking the end of an era for late-night comfort food lovers.
Singapore's Ultimate Buffet Guide: Indulge in Unlimited Feasts & Sweet Delights
Buffets are every food lover's paradise – endless choices, unlimited servings, and the freedom to craft your perfect meal. But with so many options out there, how do you pick the best? We've done the hard work for you! Discover Singapore's top buffet spots that deliver incredible value with show-stopping dishes like live tuna sashimi carvings, 48-flavor ice cream bars, and all-you-can-eat local favorites.
Singapore Goes Bananas Over JB's Famous Cake in a Vending Machine!
Singaporeans recently lost their minds when news broke about a special vending machine offering Hiap Joo Bakery & Biscuit Factory's legendary Malaysian banana cakes - no Causeway crossing required!
Treat Mum to an Unforgettable Dining Experience This Mother's Day
The perfect gift for Mum isn't another "World's Best Mum" mug (though she'll cherish it anyway). It's quality time together, especially when shared over an exceptional meal.
