AD
Wedding venue hunting just got a whole lot sweeter! After months of searching hotels, I stumbled upon Singapore's most delicious wedding secret – Swensen Unlimited's stunning new event space at Science Park.
The newly launched Acacia Geneo (opened May 14) isn't your ordinary restaurant. By day, it serves up Swensen's famous international buffet spread. But book it for your special occasion, and voilà – you've got yourself a breathtaking wedding venue just minutes from Kent Ridge MRT!
From the moment I stepped in, I was smitten. Sunlight pours through the windows onto warm wood and rattan furnishings that create an effortlessly elegant atmosphere. The pièce de résistance? A massive customizable LED backdrop perfect for projecting your love story or monogram.
Need privacy? There's an exclusive bridal suite that doubles as anything from a prayer room to VIP lounge. With capacity for 200 guests and modular furniture, the space transforms to match any wedding theme imaginable.
The Ultimate Stress-Free Wedding Package
What truly sets The Acacia Geneo apart is their all-inclusive approach. Their wedding packages include:
Themed decor options (no need to hunt down florists!)
Access to preferred vendors (from live bands to emcees)
A nostalgic Swensen's Unlimited buffet that'll have guests raving
Packages start at $18,000 for up to two hundred guests – and yes, that includes unlimited access to their legendary dessert stations!
A Feast Fit For Royalty
The buffet spread alone might convince you to book this venue. While featuring classic Swensen favorites like their famous BBQ Chicken and Beef Pepperoni Pizza,the Kent Ridge location boasts exclusive dishes guaranteedto impress:
Ayam Masak Merah< / strong > : Tender chicken swimmingin aromatic tomato-chili gravy< / li >
Mala Firecracker Chicken< / strong > : Irresistibly crispy withthat perfect numbing spice kick< / li >
Mala Stir-fry Pot: A communal favorite featuring an umami-packed mix of mushrooms,cabbage,and peanuts
The live carving station serves premium roast meats whilethe pasta counter lets guests customize carbonara duck pasta– my personal weakness whereI shamelessly went backfor seconds!
Saving The Best For Last:Dessert Heaven
NoSwensensexperienceiscompletewithouttheirlegendarydesserts.TheKentRidgeoutlettakesitupanotherlevelwith:
48 ice cream & gelato flavors(from Sticky Chewy Chocolate topistachio )
p>< p> p>< pMelissate @ asiaone.com P> Div >
Treat Dad Like Royalty This Father's Day With These Mouthwatering Dining Experiences
Let's be honest - shopping for dads is tough. They've already got enough ties, cufflinks and novelty socks to last a lifetime. But there's one universal truth about fathers: they'll never turn down an amazing meal.
Singapore Goes Bananas Over JB's Famous Cake in a Vending Machine!
Singaporeans recently lost their minds when news broke about a special vending machine offering Hiap Joo Bakery & Biscuit Factory's legendary Malaysian banana cakes - no Causeway crossing required!
Singapore Shines in Global Stir-Fry Rankings: 4 Local Dishes Make the Cut
Singapore's vibrant food scene has once again captured international attention, with four iconic dishes earning spots on TasteAtlas' prestigious list of the 50 Best Stir-fry Dishes worldwide.
McDonald's Ignites Excitement with the Grand Opening of Its First-Ever McSpicy Museum
Singapore’s love affair with the McSpicy is about to get even hotter as McDonald’s unveils its groundbreaking McSpicy Museum, a sizzling celebration of the iconic burger that has captivated taste buds since 1999.
Singapore Steakhouses Shine on Global Stage: Burnt Ends Tops World's 101 Best List
Singapore's culinary scene has long been a magnet for international recognition, with its restaurants frequently gracing prestigious rankings like Asia's 50 Best Restaurants. This year, the spotlight turns to the city-state’s sizzling steakhouse offerings, as four local establishments carve their names onto the coveted World’s 101 Best Steak Restaurants list—led by Dempsey Hill’s fiery favorite, Burnt Ends.
15 Unforgettable Mother's Day Dining Deals in Singapore for 2026
Some of my most cherished moments with my mother have always revolved around sharing delicious meals together.
GastroBeats 2026 Returns Bigger & Better: A Foodie's Paradise with Live Music & Nostalgic Exhibits
The excitement is back! After an unforgettable experience last year, I couldn't wait to see how GastroBeats 2026 would top itself - and let me tell you, it absolutely delivered.
Singapore's Finest High Tea Experiences: A Luxurious Afternoon Affair
Indulge in the ultimate afternoon luxury with Singapore's most exquisite high tea experiences. From delicate pastries to innovative local-infused creations, these elegant venues promise a memorable escape into refined indulgence.
30-Year-Old Geylang Curry Rice Legend Bids Farewell – Last Day May 12
After three decades of dishing out Singapore’s iconic scissor-cut curry rice in Geylang, New Scissor-Cut Curry Rice Restaurant has announced its permanent closure on May 12, marking the end of an era for late-night comfort food lovers.
Singapore's Ultimate Buffet Guide: Indulge in Unlimited Feasts & Sweet Delights
Buffets are every food lover's paradise – endless choices, unlimited servings, and the freedom to craft your perfect meal. But with so many options out there, how do you pick the best? We've done the hard work for you! Discover Singapore's top buffet spots that deliver incredible value with show-stopping dishes like live tuna sashimi carvings, 48-flavor ice cream bars, and all-you-can-eat local favorites.
Hong Kong's Beloved Keming Bing Sat Cha Chaan Teng Arrives in Singapore This May
Calling all fans of authentic Hong Kong-style cafe cuisine! The wildly popular Keming Bing Sat cha chaan teng is finally making its Singapore debut at Plaza Singapura in late May, marking the brand's first venture into our local food scene.
Asia's 50 Best Bars 2026 Results Revealed
The latest rankings for Asia's 50 Best Bars in 2026 have been released, showcasing a mix of familiar local favorites and some notable changes. Singapore, however, has seen a decrease in the number of establishments making the prestigious list compared to the previous year.
